Season Event

Vision Series: America's Favorite Vegetable: How Iceberg Lettuce Helped Transform the American Diet

  • December 3, 2012 at 7:00 pm

Concert Hall

Gabriella Petrick, Associate Professor, Nutrition and Food Studies

Iceberg lettuce has not always been the most consumed green leafy vegetable in the United States. The development of large-scale lettuce production in California’s Salinas Valley illustrates the tensions between technology and nature and... click here to read more

Who is Gabriella Petrick?

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